Strictly speaking, it wasn’t an actual competition but everybody knew that any respectable island
woman who didn’t have her Monday wash hung by ten in the morning was going to
be talked about by noon.
Nana was up and dressed long before the factory whistle
sounded at seven. Provided it was a fine
day, she put on her yellow Playtex gloves, tied her apron securely and prepared
to do battle with the old wringer washing machine. It took both of us to push, pull, shove and
wrangle it to the kitchen sink. We
filled it to the brim and then dropped in a week’s worth of assorted laundry.
“I declare,” she routinely remarked with a discreet glance
at the old kitchen wall clock, “How so few people can manage to dirty so many
clothes is beyond me.”
The old machine had served faithfully for years, a well-made
and loyal old appliance it was, it made a comforting ruckus as it chugged and
splashed through its cycles.
When it was done, we would carefully feed each piece of laundry through
the wringers - “Mind your fingers!” Nana
always reminded me and always more than once - and into the frayed wicker
basket. Together we would carry the
basket to the backyard clothesline where she would pull out one item at a time,
holding out her free hand for wooden clothespins - I handed them to her two at
a time and she put them between her teeth,
then one at a time secured them to the lines - it was slow work because
she was meticulous that everything should hang even and straight with no wasted
space but there was an edge of panic in the breezy morning air. As she started each new line of clothes, I
watched her check her watch and then look around and over her shoulder as if
she were being spied upon. Sheets and
pillow cases and towels on the far end, delicates
hidden in the in the middle, shorts and dungarees and t shirts on the near end
all fluttered and swung in the sweet, salty air and with a final glance at her
watch, Nana pronounced it good.
“Twenty after nine,” she said with a satisfied smile, “Five
minutes ahead of last week.”
It was an adult thing, I decided, one of those mysteries
that I was always being told I’d understand when I was older, like why you had
to have light coming over your left
shoulder when you were reading or how cleaning my plate would help the children
starving in Europe. Nana had a complete
set of gold bound Encyclopedia Britannicas and had shown me Europe on one of
the illustrated maps but it was on the other side of the world and as far as I
could see, didn’t have much connection to scalloped potatoes. I’d begun to
think that some of the adult things I’d understand when I was older were made
up on the spot.
“Waste not, want
not.” Nana told me over a plate of liver and onions while I tried my best not
to gag.
“It looks like it’s alive,” I protested sullenly, “It’s
bleeding. And it smells bad.”
“Don’t be dramatic,” my mother said wearily, “Just eat.”
But I was a stubborn child and if my only choice was liver
and onions, I was perfectly willing to be sent to bed without supper. It seemed a small price to pay, starving
European children or not.
Monday was also the traditional once-a-week shopping
day.
The village featured not one but two general stores -
Norman’s had been there the longest, a long, low and dimly lit building with a
musty smell of tobacco, stale penny candy and old paint was favored by the
locals - the old fishermen liked to congregate on the window seats and smoke,
whittle, gossip and spit. Nana still
stopped in now and then, out of loyalty she often said, but she preferred
McIntyre’s with its bright lights and big picture windows. There was a touch of modern in the three
story building with its shiny new cash
register and fancy overhead lighting, the Spiegel catalogue was always current, and it was the
only place in the village with a gas pump.
The only thing you couldn’t find (or order) at either store was meat -
that came every other Wednesday in a rickety, refrigerated pick- up truck, all
the way from Church Point - Bill Brown had been making rounds to island homes
for as long as anyone could remember.
Steaks, chops, slabs of ribs and roasts that could feed a small army
were all neatly crammed into the little truck, wrapped in slick white paper and
neatly labeled, strictly cash and carry.
After a steady diet of haddock and halibut and the now and then special
occasion lobster, it was like Christmas when the old truck pulled in the
driveway.
“Ready?” my
grandmother asked as she hung up her apron, freshened her lipstick, and tucked
her little pocket notebook into her purse.
She inspected me for a clean face and loose shoelaces, said I would do,
and let me lead the way to the old Lincoln.
The Monday wash flapped and crackled as we passed, the sheets snapping
sharply in the wind.
After McIntyre’s, we drove a little further up island for
vegetables, filling two fruit baskets with sweet corn, tomatoes, cucumbers and
peppers from Miss Lilly’s farm.
“Tsk, tsk,” Nana said under her breath but a tiny bit
gleefully as we passed the rare house without a Monday wash blowing on the
line, “Somebody’s sleepin’ in, I declare.”
By the time the
back-to-work factory whistle blew at one, we were home, cruising down the steep
gravel driveway and well pleased with ourselves. The Monday wash was brought in, sorted,
neatly folded and put away. Nana stoked
the fire in the cast iron stove and the kitchen shone with sunlight. My mother had been busy and two apple pies
were cooling on the windowsill while the dogs,who had gone slightly mad at the
approach of the dusty Continental coming down the drive, were once again
peacefully sleeping at the back door.
It was just another day passing in a long summer of
contentment.